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Certified Organic: arugula, bok, beans, beets, broccoli, cabbage, carrots, cauliflower, celery, chard, collards, corn, cucumbers, eggplant, fennel, flowers, herbs, kale, lettuce, cantaloupes, watermelon, okra, onions, peas, peppers, potatoes, radish, scallions, spinach, squash, sweet potato, tomatoes, turnips, raspberries, and flowers