For a list of 2018 Canning Workshop & Classes: click here
148 Old Smokey Rd
Blairsville, GA 30512
Tuesdays & Thursdays
6:00am - noon
Starting July 5, 2018
Manager: Mickey Cummings
Asst. Manager: Kristy Peney
|Phone: (706) 439-6043
25 cents per pint • 35 cents per quart
What to bring: Jars, lids, bands, product to be canned, your recipe and all ingredients. You are welcome to bring your own bowls, knives, measuring cups, spoons, funnels etc. but we do have these item at the cannery for your use.
5. Write your registration number on lids (with Sharpie) and immerse your lids in hot water.
6. Put your hot product in jars.
7. Put lids/bands on your jars and tell a staff member they are ready to be processed.
8. Return after designated time to pick up and pay for your product.
Check out this great video on the Union County Canning Plant: Canning Plant Video